Category Archives: Indulgence

Anything or everything awesome. Music, Books, Pictures, Videos, Random Posts.

Running Music

(Wrote this post a few weeks back, just got around to editing.)

As a single person, I often listened to the calls of nature more than responsibilities.  I know, not the best thing to brag about, but it’s who I default to when The Man is getting the best of me.  If the day is perfect, I will do what is necessary to catch the sunlight, or the perfect sun:wind combo, or a burst of energy.  So today, although the laundry was shouting my name, it was one of Florida’s few perfect days.  And also,  it’s not Thursday, the weird day in which I recoil to a robotic machine and cannot do anything out of routine.  So I put on my funky little shape-ups (that I only own because Husband says they’re cute) although I think he’s just getting on my good side.  Gotta let the cripple win some.  I went out for a walk.

By the way, they don’t tone your butt.  Squats tone your butt. And that’s not why I got them, my buns are fine thank you.  They ease up the knee joints.

The breeze was perfect and the right blend of cool and warm.   The afternoon shades were dreamily falling over the city line (albeit, an ugly city in my humble opinion).  I put my iPod buds in my ears and set out to walk in a public area where I won’t be abducted (and quickly returned).  It was hard to resist not taking off running, just like the old days.  After so many years of trying to find my niche, aside from home, work, and family, it was this.  Hitting the pavement, beating my own records, listening to my music, and separating my thoughts from everything that could disillusion a person.  Now here I was treading ever so lightly to make sure my foot bones won’t slide around, my hip won’t rub on direct bone, my knees won’t hyper-extend, my ankles won’t swell, my ligaments won’t snap.  I about started to run to forget it all.  But I didn’t.  I’m paying heed to the lessons I’m finally learning about over-doing it.

Another aspect I noticed about my single-self versus married-self, with the added struggle of being as fragile as a porcelain doll, is music.  Music would set my mood, or I would set the mood with my music.  I don’t usually care for music in the background while I work or while a group is enjoying a conversation.  I ritualistically listen to it when I can be in the car, when I’m running, or when I can blare my lungs out while cleaning.  But lately, I hardly listen to music in the same style I used to.  Husband and I have a relatively small margin of music in common compared to my otherwise limitless taste in music.  We enjoy many styles together, but not the type I can play all day and certainly not the type that macho guys will jam too.  I’m left to banging my head or waving around glow sticks; otherwise I opt for quiet time because of how easily overwhelmed I get to loud noises on days that I’m tired; and I usually am.  Also, my car has been getting customized in the shop, along with my iPod friendly sound system.  In my makeshift ride, I’m stuck with the radio and I’d rather listen to NPR than Bieber.  So I found that I don’t listen to music as much  anymore and when I do, I’m not affected by it in the emotional style I used to be.

“Did I listen to pop music because I was miserable? Or was I miserable because I listened to pop music?” -John Cusack

I’m more of the melancholic type, more so before than now.  Being happily married, I’m no longer an industry target for the hormone-driven roller coaster girl.  I’m no longer ‘need’ to relate to the pining Fiona, or bitter Lilly Allen, insecure Jem, or clueless Britney Spears.  I mean, I still rock out to all my favorites, but I don’t relate to those feelings that have been replaced by real life and real love.  It’s hard for me to listen to boppy and poppy music all the time because it doesn’t feel realistic to me.  All this nonsense and shenanigans about Just Dance, It’ll be Okay…Uh Dancing won’t make it okay. Really, it won’t.  And Rude Boys, please!  We want gentlemen! Yes we do, so don’t make me sing along.  But I’m happy now and love my melancholic music just as much, so it was weird to shuffle through some of my old songs and immediately flash black to a time that I invited turmoil over a boy or a guy who played with my head.  How different things are!

The feeling of being married didn’t happen overnight.  Becoming ill did not happen overnight.  I never picked a particular day and exclaimed, “Today I will be okay with being ill” or “I know what it feels like to be an established wife”.  Every once in a while I get a surprising whiplash into the current reality and have to take stock of where I am and how much I’ve progressed or what else might need adjustment.

Stepping out of my new element and into my old one, I realize I’ve settled in to the emotions that come along with being bound to someone and also how to leave single selfish emotions where they belong, in the past.  The transition into new stages of life have always been violent for me, but recently I feel like its falling into place like butter.  It’s not without some work and introspection but it’s nice not to have to resist so much.  Even in the subtler things, like completely surrendering to another person or deciding to walk 20 minutes instead of run 10 minutes.  I’m learning how to pay attention to myself whether I make the personal decision or if life throws a curve ball.

via Noelap at Flickr

Anyway, you don’t lose who you were or everything that makes you the person you currently are.  It just evolves and grows.  So I can still listen and pine to sap songs when my husband is away for business:

Paolo Nutini – No Other Way (The Scottish and arpeggios.  A beautiful blend.)

And yet I’ve learned to party right along with him and our blending lifestyle.  One that we both are continually accommodating to without looking back, and hoping that one day I’ll be much healthier so I can run the circles around him that drove him wild:

Skrillex – Scary Monsters and Nice Sprites (It’ll make your brain oooze. Best enjoyed with headphones)

 

 

2 Comments

Filed under Housewifing, Indulgence, Loopy Lupus, Post A Week

Wal-Mart Fun, Insights, Tangents, and Bulletpoints

  • This post will constitute the greatness that is Walmart fun.  It is what happens when you’re not in a rush, don’t want to bring WMD with you,  and don’t focus on the ungodly alienesque (redudant) characters that roam the stores frightening the cohabitation of the average citizen, making us ponder the unanswered question…why are we here?
  • Times are tough.  The economy is bringing people together at Walmart.  For the most part, you can spot a person who doesn’t belong in there and you identify their economical and life status.  Nicely groomed man: Wife left him, took everything. A well dressed career woman pushes around a cart, puzzled and flustered: Husband is in debt.  High-end snob model: she’s lost or is too blonde to know she’s making all the rednecks drop their canned goods on their crusty toes.
  • It will expound upon some tips on nutritional food, insights, Walmart sight-seeing, money saving tactics and tid-bits I’ve picked up along the way.
  • It will be laid out in bullet point format for the mom-in-a-hurry, the business woman, or those with  Internet ADHD Syndrome (the ones who click on all external links, and find themselves reading about Tanzania’s President by the time their done), or people like me: the coherently fractured mind (paradoxical).
  • Money saving tips – Produce: buy at corner vegetable and fruit stands.  No bagging, no stock boy, no corn wax. For Asian, Jamaican, Latin, and world recipes..find a local ethnic store.  Everything will be ridiculously cheaper there.
  1. Curries
  2. Corn Masa
  3. Rice and Beans
  4. Herbs and Spices
  5. Coconut Milk
  6. Noodles
  7. Sauces
  8. Weird plants
  9. Oxtail Seasoning.. Wait. What? (Emphasis on the WH)

There is no doubt why some whities think the spanish are a bit from the another world.

No croutons. I’ve got just the thing!

Truth is, in the Spanish section, I found pumpkin seeds perfect for snacks and granola, which I paid a Starbuck’s coffee’s worth more for it at a natural health food store (even though I’m not supposed to drink coffee).  Anyway, these are not highly processed.  Get your anti-inflammatory curry powder here!  It’s not just for people with disease: people with allergies, people who work out.  Get your banana leaves here…haha..

  • Funny… that the Wal-Mart I patronized did not list it as the Ethnic Foods Isle.  They labeled it Latin Foods.

The other cultures look tame next to these guys.

  • Not funny… that ironically I had become the Wal-Mart weirdo because I was taking pictures of cow tongues in jars.  I’m not kidding.  Even the spics were looking at me like I spit on the Virgin Mary.  Oh, don’t worry.  I didn’t mean spic as derogatory, because I am one.  Kind of like how only a certain group can use the “n” word amongst themselves.  Just jokes my friends, just jokes.  Send hate mail or counsel to :bunnybutt83@yahoo.com
  • You must still read the labels.  Just because some countries are poor does not mean their corporations are beyond adding a lot of cheap foreign material to it.  I mean, look at our broke America.  They put silicone in my food! Some Oriental and Spanish food shamelessly add Mono Sodium Glutamate to their food.  Almost anything that ends in -mine does not belong in your plate.  My Cholas: please look carefully if you buy ADOBO seasoning.  The spanish version contains MSG.  The randomly enlightened North American version does not.  Some just sell MSG for a good brain rush.

  • A special side note:  The picture quality is to blame on my chronologically irrelevant phone in this rapidly evolving tech timeline we live in.  As a matter of fact, while I took the above picture, I lost the R key plate (that also doubles as the number 3 button).  No longer can I text you that, “I’m angry, Grrrr!”.  No, I’m just G.  Matching iPhones are in the works for Husband and me, but I fear divorce in the near future if we upgrade to such man-grabbing smartphones.  I would have to make an ElenAPP to get his attention.
  • Some popular organic brands are available in your Wal-Mart.  If you scan the rows long enough will magically appear in the back, hiding behind the pickles and the Twinkies.

And you thought the epitome of greatness was Peanut Butter. Bout time you experimented!

  • Please do yourself a favor and buy Gluten Free, Organic, and Environmentally Friendly Peanut Butter Panda Puffs!  They carry it at many Wal-Mart!  (Not in hick town though).  You don’t have to have Celiac’s Disease to want to stuff these down your pants. Try with vanilla soymilk. If you just don’t care, get Reese’s Peanut Butter cereal cause they are good, said the girl with the hives.

  • Here’s some common sense for all housewifes and home keepers, not rookies like me. Pragmatically speaking, not nutritionally, do buy the large strawberries so you don’t have to keep going back.  Don’t stock up on bulk broccoli just because you need to eat better.  Eating healthy food happens in baby steps for us Oreo-is-a-food-group eaters.  It is better you overdose on strawberries than spend your monies on a ton of greens that are just gonna get up on their stalks and walk away.
  • If you want your kids, I mean er, Husband to eat better…you’re gonnaa have to do some prep work.  Chop them fruits up pretty, try to put them in a prettier bowl that the tupperware below, and pin some fiery sparklers on top of them.  Handing them an apple is just laughable.  Slice it, dice it, eat a piece, garnish them and serve.  Arrange their cauliflower into little trees and take off the crust every once in a while on the sprouted whole grain bread.  Tell them there is sugar added in the berries.

  • This is what a fruit massacre looks like. “It was a run-by fruiting!” Bet you don’t know what I’m quoting?  Husband and I bonded on that quote long ago!  A million points if you know it:

  • I know this is obvious, but buy seasonally!  Try the things you were always afraid to try and do it while they’re dirt cheap.  Tis the season for papaya, kiwi, and watermelons.  I know this because it was on display, not because I subscribe to Southern Living.  In the days of yore (not sure when yore is), people would eat what was available in the area and nearby trade.  They didn’t have mass exports of kiwi in the dead of winter.  It makes sense that tropical people eat mangoes in the Caribbean to cool off, not in New England.  This is TRUE organic eating.  However, since we’re a spoiled peoples, let’s have our papaya and eat it too.  It makes your skin glow by the next day, great anti-inflammatory, protein breaker-upper, and you’ll poop like a duck. Eat. Boom! Poop.

Yes guessed it!  You must scoop out the seeds, possibly peel the skin, and dismember it into cubes to remove any semblance that it was once a papaya if you wants your family to go near it.  They don’t do fruit roll-ups with this many vitamins and fiber.

  • And if you don’t have that much fun in Wal-Mart after looking for little treasures and tricks, then stop by  Sweetbay’s Ethnic section.  guaranteed fun.  I spy with my eye:

In the English section. Love how it says sponge pudding.

Now if you’ll excuse me, I have to go slurp on some cactus mucus….Bye.

Love,The Housewifee

12 Comments

Filed under Foodsies, Housewifing, Indulgence, Picture of Health, Stimulating the Economy, Uncategorized

Easy on the Knees Lentils and No-Knuckle Coconut Rice

Before I proceed to the recipe and methodology of how I prepare 3 fixings in less than 10 minutes, for the woman who wears short skirts and long jackets (sweatpants and a ponytail is okay too), I have a personal news update to relate.  It will not affect your recipe, only mine.  And I’ll be damned that I still haven’t bought that sponge bat that should be a prized possession in my home.

(If you wish, scroll straight to the food!)

Just now, I had some of the world renowned personal favorite in my house hold, Lentils A la Housewife.  They are one of husbands favorite quickies (also an excuse to assist in meat reduction from his diet.  He eats healthy but it could always use some help).  I’ve noticed this every time, although subtle:  The back of my head swells.  My heart races. My hands and feet turn red and puffy.  I want to cry or scream.  Preferably scream, but before I get labeled schizophrenic in public, I stick to imperceptible sobbing or mild ranting of anything and everything.  I’ve been delaying the inevitable…looking up the poorly labeled spice ingredients on my Badia spice tube.

I’m know sensitive to brown rice, one of the few things freely on my you-won’t-die list and which I love.  I’m not sensitive to lentils.  So why do I feel pain in my clavicle and ears???  I’ve learned to shun the potatoes, I’m really okay that I can’t eat eggplant, the Tabasco has been a hit to my soul, but curry? I can’t have curry??? Nooooooooooo!

This was my elven little kitchen helper, my buddy, my best friend with benefits, my go-to spice!  And of course it seemed obvious if it tastes to good, something must definitely be wrong.  But Denial is not a river in Egypt.  I knew what I had to do. Checking online, my suspicions were evinced: the hidden little menace is red pepper.  This. Changes. Everything.

Ok, now that I got the drama aside, it doesn’t change much which cannot be fixed with about $6-$8.  If you can’t have nightshade vegetables -red pepper or paprika for this argument- for the health of your joints, neuro-health, or muscle pain, it’s time to learn to make your own curry.  I would prepare the spices myself with a spice grinder if I didn’t prefer to budget my next gadget for a Tofu Xpress.  But all it requires is a blend of the following spices:

  • cumin
  • cardamom
  • coriander
  • turmeric
  • dry mustard
  • ground ginger
  • garlic powder

Leave out if nightshade veggie sensitive:

  • paprika or cayenne powder (if you’re blessed enough, or just normal)

Curry is versatile and subject to style and culture; open to an endless variety of combinations.  The Badia one I currently own, delicious, costs about a dollar at any ol’ grocery store.  Theirs includes fennel, and all spice, which I will be testing with those as well in my new Housewife Curry.  Just mix in one container and sprinkle!  Here is the basic recipe I found it from, though there are many others.

Now, we can move on to my easy-as-cake, but less-icing quickie meals.  This is a modified version of one my momma used to make.  Specifically the lentils she made contained beef and tomato sauce.  Well, I don’t like masticating dead cows (personal issue) and tomato sauce is sadly out of the question.  She also used those chicken cubes for seasoning, but I don’t want any animals in this food.  It tastes just as good, if not better.  That’s not a challenge to my mother, she’s still the best.  Now I know many might see this recipe as very easy, but I am not Wolfgang Puck and don’t claim to be awesome in the kitch.  My Husband is my biggest fan, but we both know that I’m still a novice and the disclaimer is on the front of this blog, learning to be a newlywed.  I intend to be as chunky and buttery as Paula Dean some day, but until then, a poor, tired woman’s meal will do.

Basically, I get home from work, aching, breaking, but most importantly, ravenous. On a health day, I would take out some onions and garlic, but even chopping can be an exhausting task for my hands and joints.  Standing too long makes just about everything hurt, but life doesn’t end at 5pm.  I must eat and feed the ones I love.  If he’s lucky, he gets clean underwear too. Laughing. Out. Loud.

Items needed: A rice cooker, pressure cooker, and medium pot at least 5 quarts).  See the rest below.

1) Take out all the spices. And Olive Oil.

Onion powder, Garlic powder, Bay Leaves, Cumin, Dill Weed, Curry (homemade from now on for me)

Also , basic salt and pepper. For toppings you will need either Greek plain yogurt, Sour Cream, or Feta Cheese crumbles.

2) Gather all subject foods:

(Sorry about picture placement, still haven’t gotten to that part in my HTML book.)

Note: Whole foods all the way.  Less chemicals, toxins, cleaner, and more nourishment.  There are variations of course.  If Husband is in town, we get jasmin rice which is still whole and pure, just hulled.  Make sure they haven’t added salts, oils, or preservatives.  You do that on your own.  For the extremely sensitive gluten free watchers, be careful about the warnings.  A trace of wheat will not do much to me, but worth a caution. Last but not least, if you struggle getting your brown rice to come out soft and fluffly, buy organic.  big different in softness.

3) Rinse all in respective cooking containers. Refill with water (according to likeness or package label):

  • Rice in rice cooker (Must have!) (For brown rice 2 cups of water per 1 of rice)
  • Lentils in pot (Should already.) (About 6 or 7 cups of water)
  • Black beans in pressure cooker.  (If you don’t have a pressure cooker, cook in much larger pot and make sure you soaked them overnight. Follow package instructions because I’m doing the pressure cooker method here.) (7 or 8 of water)

4) Prep

  • Rice: Throw in salt to taste and a half of teaspoon of oil
  • Lentils: To taste: Salt, Onion Powder, Garlic Powder for easy version.  Add all other spices mentioned above for a party in your mouth. About two bay leaves. HOLD THE DILL WEED. Go Crazy on the Curry.  The others, about one tablespoon.
  • Black beans: To taste – Salt, Onion Powder, Garlic Powder.  Lots of onion and garlic.

5) Light it on fire!

  • Rice: about 30 minutes, depending on how many cups you made
  • Lentils: Bring to boil, and then down to a strong simmer for 45 mins.
  • Black beans: Bring to a boil or when the pressure majigger is toppling about, and bring to medium heat for 30-45 mins.  (This varies on the cooker you have, check instructions)

6) Sit down and catch up on a book or watch The Simpsons if that’s the only decent thing to watch on antenna.

Please listen to the music while you’re holding.

7) Serve!

Rice in bowl, dump on plenty of dill weed. Pour the lentils on top. Add one tablespoon of plain greek yogurt (Mom would used sour cream), or drizzle Feta Cheese (I use Athenos which is not real feta, be that know to ye). Scramble and enjoy all the protein you need to get you by.  A spicy/cool dish. Voila! Mangia! Eat it!

8 ) Oh yea, the black beans are for tomorrow. Eat it with leftover brown rice and butternut squash,(another throw in the oven and leave gem) , scrambled eggs and an avocado, tortilla wraps and quick and easy ground organic turkey that doesn’t taste as dead as processed dead turkey; make sure cheese is involved if you’re not a vegan or have the butt bursts.

You can take half of that amount and put in the Magic Bullet or Blender, then some oil in a pan and heat them up to a boil.  You got refried beans that are muy rico.

Lentils and Coconut Rice

Here is the recipe without the beans included, and a very special feature to change it up (still easy), Coconut Rice! Also, is the version if you have enough chopping energy for full flavor.  Nummy, Nummy!

A) LENTILS

1) 1 cup of Lentils

2) Onion powder or 1/2 and onion (no need to dice)

3) Garlic powder or 2 garlic cloves (no need to dice)

4) Salt to taste

The rest of the spices and ingredients are optional, but awesome all together. Add your own if you like:

SPICES (All to taste)

5) Curry – Heap it on

6) Bay leaves – 2 or 3 leaves

7) Cumin

8 ) Dill Weed (dry)

TOPPINGS (either or)

9) Feta Cheese

10) Greek Plain Low or Nonfat Yogurt

Rinse lentils.  Follow the water:lentil ratio on the bag. Bring to a boil.  Simmer for 45 minutes.  That’s it.

B) COCONUT RICE

2 cups jasmine rice

1 can unsweetened coconut milk

1 cup water

salt to taste

I make the rice with a rice cooker and go according to the usual directions.  It takes about 20 minutes.  If you don’t have a rice cooker, go buy one! I use mine about 3 times a week.

C) PREPARATION

Serve desired amount of rice.  Sprinkle the rice with a ton of dill weed. Pour desired amount of lentils over it.  Add a heaping tablespoon of either feta cheese of Greek yogurt.  Mix and ready to serve. All protein and carb requirements are made.

Set up the lentils first for time-length purposes, then the rice and sit back.

There it is ladies and gentlemen…an easy Monday recipe that would make felon Martha Stewart and psycho Rachel Ray say Mmm..now thats good, and Yumm-o!  No chopping required, about 8 minutes or less of prep time, and foods that’ll help the week get started and leave plenty of leftovers.

I know I said I’m gonna stop promising things, but there a tortilla tutorial coming in the near future.  I just won’t promise when.  We eat too much bread. I… can’t eat bread that doesn’t taste like paste.  So it’s time to change it up.  White Boys go crazy for these.

1 Comment

Filed under Foodsies, Housewifing, Indulgence, Loopy Lupus, Picture of Health, Post A Week, Under the Weather

National Peanut Butter Lover’s Day- PB & CO Release

I promised the nice people at PB&CO to share this Press Release and event with you.  Don’t we wish we lived in New York right about now.  I’d take the day off:

For Immediate Release

Contact: David Kirschenbaum (212) 757-3130 ext. 112

David.kirschenbaum@ilovepeanutbutter.com

Art Museum Dedicated to Peanut Butter Sandwiches Opens in NYC

Peanut Butter &Co. and National Peanut Board present The Nutropolitan Museum of Art
(New York, NY) – Peanut Butter & Co. – experts in the art of the peanut butter sandwich – once again brings the classic snack to new heights by launching The Nutropolitan Museum of Art, a pop-up art gallery completely devoted to America’s favorite sandwich, the PB&J!

Working with acclaimed food photographer Theresa Raffetto and noted food stylist Patty White, Peanut Butter & Co. Founder and President Lee Zalben aka “The Peanut Butter Guy,” created 365 exciting new takes on the PB&J.  The images will be featured on the Company’s Tumblr blog www.Nutropolitan.com.  A selection of the photos will be exhibited at The Nutropolitan’s pop-up gallery at Openhouse Gallery, 201 Mulberry Street, who is also a sponsor of the event.  Prints of the photos will be available for purchase with 100% of the proceeds being donated to the Food Bank For New York City.

The exhibit will be open to the public for three days only: Friday, March 4, 2011 (10am-6pm), Saturday, March 5, 2011 (10am-6pm), and Sunday, March 6, 2011 (10am-4pm). Each family that attends will receive a free jar of Peanut Butter & Co. peanut butter and a second jar will be donated to the Food Bank For New York City in their honor. “Just by visiting the gallery, you’re making a donation.”

The pop-up gallery is being presented in partnership with National Peanut Board (NPB), whose new Energy for the Good Life subway ad campaign kicks off in March.  A selection of the striking and informative ads will be on display throughout the gallery. NPB’s annual ad campaign blankets the subways of New York City every March with tongue and cheek facts about peanuts, which delight New Yorkers each year.  This year the campaign has evolved to focus more on the health and nutrition benefits of peanuts and peanut butter, some of which may be surprising to consumers.  Peanuts have more energy-boosting protein than any other nut, more antioxidants than broccoli carrots or green tea, and are a nutrient-rich Superfood, with 30 vitamins and nutrients.

On Thursday, March 3, members of the media are invited to preview the exhibition and taste a selection of peanutty hors d’oeuvres and cocktails prepared by some of New York’s top chefs

On Friday, March 4, the exhibit opens to the public.  Invited guests from the health & fitness communities will attend seminars hosted by registered dietitian Deanna Segrave-Daly RD, LDN.

On Saturday, March 5 and Sunday, March 6, visitors will be able to make their own art in the PB&J art studio for kids and peanut enthusiasts will be able to meet some of the hard working farmers that grow America’s favorite nut.  On Saturday, from 11am to 4pm Van Leuwen Ice Cream truck will operate from in front of the gallery and on Sunday from 11am to 4pm the Treats Truck will do the same.  Both trucks will offer specials on their peanut buttery treats!

About Peanut Butter & Co.

Peanut Butter & Co.’s ten varieties of all-natural peanut butter – Smooth Operator, Crunch Time, Cinnamon Raisin Swirl, White Chocolate Wonderful, Dark Chocolate Dreams, The Heat Is On, Mighty Maple, The Bee’s Knees, Old Fashioned Smooth and Old Fashioned Crunchy – are made from a special blend of USA-grown peanuts chosen for their taste, texture and natural sweetness.  Peanut Butter & Co. peanut butter contains no cholesterol, no trans-fats, no partially hydrogenated oils, and no high fructose corn syrup.  They are also dairy-free and gluten-free.

Peanut Butter & Co.’s line of all-natural, gourmet peanut butter is available in over 10,000 supermarkets and specialty retailers including Whole Foods, Kroger, Target, and Walmart.  The Company’s products are also available in Canada, the United Kingdom, and Asia.  Peanut Butter & Co. began in 1998 as a cozy little Sandwich Shop in New York City serving nothing peanut butter sandwiches, desserts, and smoothies, among other peanut buttery treats, and was the inspiration for The Peanut Butter & Co. Cookbook (Quirk Books), now in its third printing.  For recipes, store locations and more visit ilovepeanutbutter.com

About the National Peanut Board

The National Peanut Board represents all USA peanut farming families. Through research and marketing initiatives the Board is finding new ways to enhance peanut farming and sustainability and increase consumer demand by promoting the great taste, nutrition and culinary versatility of USA-grown peanuts. For more information, visit nationalpeanutboard.org

About the Food Bank For New York City

Food Bank For New York City recognizes 28 years as the city’s major hunger-relief organization working to end food poverty throughout the five boroughs.  As the city’s hub for integrated food poverty assistance, the Food Bank tackles the hunger issue on three fronts — food distribution, income support and nutrition education — all strategically guided by its research. Through its network of approximately 1,000 community-based member programs citywide, the Food Bank helps provide 400,000 free meals a day for New Yorkers in need. The Food Bank’s hands-on nutrition education program in the public schools reaches thousands of children, teens and adults. Income support services including food stamps, free tax assistance for the working poor and the Earned Income Tax Credit put millions of dollars back in the pockets of low-income New Yorkers, helping them to achieve greater dignity and independence. Learn how you can help at foodbanknyc.org.

About Openhouse Gallery

Openhouse is an all-white, 4,500 square-foot retail gallery with an exceptional retail storefront, drive-in access, 16’ ceilings and five massive skylights. Located on Mulberry Street in the heart of trendsetting NoLita, Openhouse is the choice downtown location for cocktail parties, art exhibitions, car showrooms, product launches, editor preview events, film/print/commercial shoots, fashion shows, sample sales, and pop-up retail concepts.  Since its inception in September 2007, Openhouse has hosted such clientele as Clinique, Converse, Diesel, Delta airlines, and Piaget Watches, among others.  Openhouse provides in-house event production, branding, marketing, advertising, pr and print/design services, and has curated events like ‘201 Mulberry’ – Quiksilver’s skate ramp pop up, ‘PlayBeautiful’ – the 2010 World Cup Experience, and ‘Park Here’ – an indoor pop up park.

www.ilovepeanutbutter.com

Leave a comment

Filed under Foodsies, Indulgence, Random, Stimulating the Economy

Goodbye, Sally Cellulite!

Here’s the post I’ve been promising about Sally Cellulite.  I’ve got to stop promising posts.  Short attention span.  Anyway, Cellulite: A woman’s nemesis.  This is a living testament how to get them legs and boo-tay from old lady hams to yoga sticks.

The reverse happened with me.  I got rid of them, and only then did I research how the heck I unintentionally came to love my legs.  I did not see this coming.  Actually, it was a frustrating point even at the height of my fitness days.  I would run 6 miles and kill it with the lunges.  I had rock hard quads, sculpted hams and firm thighs, but still puzzling was why after getting rid of so much fat in that are I still has cellulite with a personality of its own, not severe, but enough to NOT justify all the blood and sweat.  I wasn’t so much embarrassed by it as annoyed.  Even though I was constantly improving my body through exercise, I had already embraced all the flaws and the part of ourselves women always find to loathe and criticize.  What really put my panties in a bunch was that all the work I did, and no success in that area.  (Years later, the light bulb will turn on about how burning calories and eating a large extra cheese pizza with coke every week is very counterproductive in other no-duh areas.)

So, as I’ve mentioned, while reading about Nopal and after taking it for less than a week I came across articles that explained how a liver not properly cleaning toxins contributed to cellulite.  I stopped in my tracks, marched to the bathroom and yanked down my pants.  Like butter, baby!  Another part of the recent chronicles is how I’m fully committed to a thorough detox, via bio-energetic screening. Although I’m trying to halt an annoying disease in its tracks, a significant role for quality of life is to find the root of the disease and reverse the damage that has been done.  Yes, we have the divine ability to clear out disease.  Just because we don’t know how to always do it, doesn’t mean it’s not out there.  Cellulite is the effect, so what is the root?

I started putting it all together and here are the things I’ve been doing in the last three months that whipped my legs into shorts-worthy condition?

1) LYMPHATIC DRAINAGE SUPPLEMENT – In the detox, I’m taking a specific tonic  called Drainage.  The following article clearly denotes that a poor lymphatic drainage, along with bad circulation, can trap the toxins: http://www.cellulite-exercises.com/Cellulite-and-Bad-Diet-Toxins.php

2) NATURAL LYMPHATIC STIMULATION – I haven’t been sweating my tush off at the gym, but I do workouts that specifically stimulate the lymphatic system, circulation, and stretch the connective fibers from all major points : See Lovely Lady Lumps for Classical Stretch. Note: I don’t even do it every day as a healthier person is capable of. (For those who rot in an office chair all week (me!), or sleep in a bed from Hades (also me), your circulation needs a hand.  Exercise and/or massage.

3) DIET – While I’m knee-deep in detoxification I have been forced -gratefully- into an extremely clean and natural diet.  So, while getting rid of the old toxins and not reintroducing new ones, all the yucky muck has been gradually scrubbing it out and not accumulating new junk.  It’s not completely 100% avoidable, but let’s say 90% of my habits have been house-flipped.

What toxin exposure I’ve removed:

  • over the counter and pharmaceutical medications (used extremely sparingly)
  • processed foods, i.e. refined breads and sugars, preservatives
  • artificial additives (including sweeteners like Splenda and Truvia…It contains a form of ethanol…I know!),
  • color dyes
  • most cosmetics and toiletries with strange and unpronounceable names
  • chemical cleaning products
  • unclean waters via kitchen faucet and shower filters
  • drinks: alcohol, coffee, and caffeine

Basically, it’s really hard to get so clean overnight unless you’ve had it with thunder thighs (which like I said, I had come to embrace), or are becoming aware of unknown dangers in recent times, or like me, have absolutely no choice.  It takes dedication, patience, and sometimes, a bit of el cash-o.  It’s better to go gradual if you know you’ll just hang it up in 2 weeks, especially if you got a million things going on.

POST EDIT: I DON’T RECKON YOU WOULD HAVE TO REMOVE EVERY SINGLE TOXIN FROM YOUR LIFE.   BUT I’M GUESSING THE OBVIOUS ONES WOULD HELP REDUCE THE PROBLEM, SUCH AS DRINKING COFFEE EVERYTHING AND EATING A CLEANER DIET.  YOU MAY NOT NECESSARILY HAVE TO TOSS EVERYTHING YOU OWN.  IF YOU ARE A RELATIVELY HEALTHY PERSON, A FEW CHANGES MIGHT BE ENOUGH.  THESE ARE JUST CHANGES I MADE; DON’T KNOW WHICH ONE OR WHICH COMBINATION DID THE TRICK.

Additional helping habits undertaken: Drinking close to a gallon of water a day to flush more crap.  Eating vegetables that helps clean toxins.

4) LIVER: The detox, and now the Nopal, are helping me clean out the liver.  Whatever traces are left (and there is some, especially on the right leg which incidentally, the right side of my body has always been extremely stubborn..coincidence?), I’ll be making sure the liver is working at its maximum to cure the inevitable inhaled or ingested toxins that now have hope of being destroyed or detained.

5) HORMONES: the last token I found in my research of how I an serendipitously controlling cellulite.  This one is a hard one for all women living in a toxic world.  Even our facial moisturizer can have chemicals that mimic estrogen and unwittingly create imbalance in us.  The only reason I’m hormonally balanced (or at least closer than I used to be), is mostly discovering what foods and medications were throwing off my adrenal glands (where stress and hormones are managed), and a hormone spray from the holistic medication in the balancing detox protocol.  It doesn’t mean I’m not prone to some mood swings and crying, but let’s just say I don’t throw things at the wall as often.  Thoughts, actions, and mildness are usually stable.

Wrapping-It-Up: It seems the only hereditary thing about cottage cheese is that our mommas’ livers also did not have an optimum metabolism and lymphatic system, not that they doom us to central and localized toxic fats for all of eternity.  It does not mean a lack of health overall, it just means some tweaking could be implemented in our lifestyles.  If we take to listening to our bodies,  it’s basically telling us less french fries and more green beans.  Now that we know where the culprit lies, we can start trying to fix it.  Even thin girls can have dimply legs; and it’s probably the one who can eat burgers and don’t gain a pound.

Those are the secret nuggets I claim to have universal privy to.  But I don’t.  It seems really easy for five simple steps to fix a life-long problem.  My theory is just that it’s not common knowledge and not a lot of people in certain clusters are on the clean diet bandwagon.  It’s pickin up speed I tell you.  Note: for more severe cases, it might not be so easily reversible, according to links included in the post.

Disclaimer:  This is not professional advice and does not intend to impose a change of lifestyle or imply that those who are not following a clean diet are unhealthy.  This is a reach out to those who are looking for theories, methods, and ideas, to try and improve a specific aspect of  their current habits or health regimen.  My intention is to be humbly share my experience, not to be all high-and-mighty because I eat brown rice and organic cereal.   I’m just a schmuck trying to feel better.

Some articles for your enlightenment:

Cellulite and the Connection to The Liver and Lymph System « Essential Oils… more than basic Aromatherapy.

Reduce Cellulite by Reducing Toxins (Oh yes, Celery is mentioned)

Lumps made of fat and toxins (A lovely testament that women have it rougher than men.)

13 Comments

Filed under Indulgence, Picture of Health

So Frickin Cute I Could Die! Yes, I’m Talking About PB.

As adamantly opposed as I am to the shameless packaged marketing for portion-control foodstuffs -as if we humans are too useless to figure out that we have enough brain matter and will power to learn how to measure a serving size- I surmise there is usually an exception to everything.  And I found it:

I’ve said it before and I’ll say it again, ” Peanut butter is a pure manifestation that God loves us.”

And the fact that someone added chocolate to it is amazing-a!  It would’ve been more economical for me to just buy a jar of Dark Chocolate Dreams, but why bring the temptation home to eat it straight from a spoon, when the little teensy weensy package is so much frickin cuter!

Oh yes my friends, this is all natural healthy peanut butter.  No high corn fructose syrup or preservatives.  It’s obviously not a whole food, for it has added and mixed ingredients for the lovely combinations.  And yes, I’m still sticking to the no-unnecessary-sugars promise, but I used the Smooth Operator which at 7 grams per serving, you are still within normal ranges of the glycemic index; no insulin spikes.  This is perfect for the times when treats are on the table.

I’ve gotten to love my pure peanut butter churned right in front of your eyes at Whole Foods (the one that looks like baby diarrhea but tastes like chewy clouds), but to find a dreamy nom-nom mixed in with another all-time favorite yum-yum is like hitting jackpot.

It’s labeled gluten-free.  Why, you ask? Isn’t it obvious? Many unsuspecting jarred, pre-packaged,  or canned foods, are secretly laced with wheat fillers like modified food starch.  So even something as simple as PB in a jar can sometimes be a risk for those on the watch for gluten.  For the longest time, I couldn’t for the life of me figure out why eating tuna from the pouch (switched from can) would still numb the right side of my face (not a pretty picture, but morbidly hilarious).  A stamp of GF insurance saves a lot of tummy aches and more serious symptoms.

More PB LOVE

More awesomeness continues.  There is a whole restaurant and store dedicated to this healthy (in moderation) food.  It’s in New York, branded the Peanut Butter & Co.  How amazing would it be to order a peanut butter and jelly sandwich and a glass of milk at a restaurant? And not from the kids’ menu! I insist you click this: http://ilovepeanutbutter.com/. I bet you peed on yourself a little too, huh?

I actually knew about this a few years ago when the cost of the jar was $5, but because of the price I had forgotten about it.  Due to its popularity and the magical workings of supply and demand, the price has gone down some if you buy it in major retailers.  Walmart had it for $3.46 a jar.  Not sure if Whole Foods carries it but I think I’ve seen it.

Note: I interject to sadly admit I dislike patronizing Walmart with a passion.  Though I know their peanut butter comes from a humane work place, I know that 4 year old Chinese and Salvadorian little fingers are manufacturing the t-shirts and shoes in a sweatshop.  I’m nor a protester or activist, but I think this problem is currently out of our hands.   It’s bigger than the average and/or unaware citizen living from paycheck-to-paycheck.

Let’s see if we can move on…PB flavors.

  • Smooth Operator
  • Crunch Time
  • Cinnamon Raisin Swirl
  • The Heat is On (Spicy! How cool is that? Not that I can have spicy. Insert sad emoticon here.)
  • White Wonderful Chocolate
  • Dark Chocolate Dreams
  • The Bee’s Knees (with Honey)
  • Might Maple
  • Old Fashioned Smooth
  • Old Fashioned Crunchy

And isn’t it ridiculous that you give the gift of Peanut Butter?

click to see Gift Assortments

Can you tell I love peanut butter (In moderation, I repeat. Sort of.)?  I swear I can smell it.  If after my detox I find that I can eat whole wheat bread and pectins again,  one of the first things I’ll have is a good ol PB&J.

P.S. I can’t even think of going here.  But you can:

4 Comments

Filed under Foodsies, Housewifing, Indulgence, Post A Week, Random, Stimulating the Economy

Deceptively Awesome, Poisonous Vegetables – EXPOSED!

(This is a long entry but if you or anyone you love suffers arthritis, any of the “itis-es”, or chronic pain…it might interest you.  These are very little known facts that are only recently being studied, no thanks to our lovely FDA and USDA.  If you don’t want french fries ruined for this group of people, don’t read it. I’m serious. I’m exposing the vegetables because we’re not on speaking terms.)

Imagine slobbering over your favorite food: a cheese pizza spilling all over its crust, slurping comfort mashed potatoes straight off the plate with no hands, a honky cheeseburger dripping condiments on your chin.  You’re so enthralled you don’t notice the stains on your white dress and your eyes are rolling to the back of your head. You don’t want this moment to end.

Now, imagine I come and slap it out of your hands.  Splat.

You blink at me, unsure of what just transpired. It stings a bit.  You’re confused, but it doesn’t process.  You start to take another bite, not defiantly but more because you are sure I did not just do that! One eye stays on me are your meal approaches your lips. But this time I snatch it and sit on it. That’s when you punch me and your own hand ends up on fire. You say it was worth it. It was and it wasn’t.

And that’s what happened to me.  I had inklings that some foods were having adverse reactions.  I continued eating normally, but with suspicions.  Eventually, they were verified by elimination.  You would think I was talking about starchy foods here as I do have a wheat allergy.  That’s not it;  leaving you to think maybe this is when she found out cookies are off the list. Nope.  Not it.  I can work my way around sugary treats (if I’m cleared for sugar): can you say gluten-free brownie (no flour)?

via gfdfw.blogspot.com; Thank you Bonefish Grill

I’m talking about vegetables. Wha she sayyy? Well some are faux-vegetable fruits, but otherwise known as healthy victuals, right? Wrong.

Apparently, there is a group of vegetables living secretly out there that are naturally toxic. More harmful to some than others, so some of you may come out of this article safely.

Of course, it’s the fun ones: tomatoes, potatoes, spicy peppers, bell peppers. The miraculous functions of the body help you clean out foreign agents that enter via mouth, skin, orifices…(fading out).  But in a chemical-overload world it can gradually affect our cleaning abilities at such high rates and begin to effect harm, defying nature’s intendion to battle it out for us so we can enjoy sucking ketchup packets dry (I never did that. Sure didn’t.)…

Well, just see for yourself in the following article (Random blue lettering will denote my personal commentary, in the voice of Tina Fey. The narrative itself, Alec Baldwin.):

http://www.getting-started-with-healthy-eating.com/nightshade-vegetables.html

Potatoes

During World War I, when the blockade of Denmark prevented the importation of food, the people of Denmark survived largely on potatoes as well as whole grain bread and porridge, cabbage, and milk. The death rate in Denmark actually fell during this time, as Mikkel Hindhede of the Laboratory for Nutrition Research in Denmark reported in the Journal of the American Medical Association in 1920.

Hindhede noted that based on previous experiments, an exclusive diet of potatoes with fat will sustain good health for at least a year.

Additionally, both potato broth and raw potato juice have been used for healing purposes.

Tomatoes

Tomatoes are a staple of the healthy Mediterranean diet, along with olive oil, and other whole grain and vegetable foods. Mmmmm (rubbing tummy with closed eyes.)

Tomatoes are the best and most common source of lycopene, the pigment that makes tomatoes red. Lycopene is a carotenoid, a cousin of beta-carotene. It’s a unique antioxidant that, especially in food form, fights cancer and heart disease. It even survives heat and thus concentrates in cooked tomatoes.

Chile Peppers

Chile peppers are rich in Vitamin C and carotenoids. Besides being fun for their sharp taste and stinging sensation, they will clear your sinuses and are particularly good for colds.

That stinging sensation is the result of capsaicin, one of the nightshade alkaloids.
Stinging. So…. let me get this straight?

Alkaloids

Nightshade family plants manufacture drug-like chemicals within their tissues. These chemicals are of a type known as alkaloids.

Nicotine is the most well known of the nightshade alkaloids. It’s produced by the tobacco plant, which is a nightshade plant.

A number of drugs and pesticides are derived from nightshade alkaloids. Drugs include belladonna, atropine, and scopolamine; some pesticides are based on nicotine.

A few of the nightshade alkaloids:

* Nicotine (tobacco)
* Solanine (potatoes and eggplant)
* Tomatine (tomatoes)
* Capsaicin (chile peppers)

Commence riotous pandemonium!  Protest the smoking of vegetables!

Green potatoes are toxic due to the alkaloid solanine. When potatoes are exposed to light, the potatoes’ increased production of solanine causes the green tint. Do not eat green potatoes! They are toxic enough to cause poisoning.

Potato sprouts also contain enough solanine to be toxic. Cut out the sprout and its eye before use.

Due to these alkaloids, the leaves and stalks of these plants are poisonous. The ripe fruits and tubers also contain the alkaloids, but in much smaller amounts.

Capsaicin is what is so hot about hot peppers; it has both medicinal use and potential subclinical toxicity. Ay ay ay! I’m the only non-spicy latina. Gotta go back to bland.

Chronic Pain

In some people, the nightshade vegetables appear to cause arthritic pain, arthritic deformity, nerve pain, and other central nervous system problems. Preach!

When Norman Childers of Rutgers University reviewed the veterinary literature about livestock that grazed on nightshade plants, he connected the reported illness, crippling, and death to arthritis and other manifestations of chronic pain in humans.

The alkaloids found in common nightshade vegetables are powerful, with effects on various tissues, including the membranes of the cells of the body. They bioaccumulate: they remain unprocessed by the body and simply accumulate in tissues.
Lord have mercy!

In addition, nightshade alkaloids are cholinesterase inhibitors, just as organophosphate pesticides are. They affect the central nervous system and cause, among other adverse effects, pain. No pain, no gain?

Avoidance For Pain Relief

For sufferers of chronic musculoskeletal pain of any cause, Dr. Sherry Rogers, MD recommends eliminating the nightshade family for a three-month trial. Serious time. According to Dr. Rogers and Dr. Childers, most people with chronic pain get major or complete relief from nightshade avoidance.

This requires:

* Avoidance of nightshade vegetables and nightshade spices
* Avoidance of tobacco (or co-workers who blow smoke in your face, literally ruining the waking next hour)
* Avoidance of nightshade ingredients in processed food

Basically, I need to check into rehab.

Chile pepper or paprika is in cola drinks (hence “Dr. Pepper” as well as the more famous brands), snacks, breadings, meat flavoring, and more. Frequently these spices are listed on the label only as “Spices,” “Flavors,” or “Natural Flavorings.” I’ve learned this the hard way. Over and over. So, maybe I’m not quite learning it so much as just knowing it.

Potato starch, often in processed foods, may be listed only as “starch” or “protein” on labels. A true heartbreaker for I thought I had green light on some of the most finger-slurpin treats. Better than average flour mixes. My husband would eat my GF brownies! Which was fine because I was on the floor after I finished mine. (If you have no food allergies, I recommend this.  It would be healthy and delicious to ease up on wheat products.  American’s accidentally eat too much wheat anyway.):

All containing potato starch! Which explains why in less than 5 minutes of eating, I'm doubled over in agony, everwhere, conflicted whether I should desist the madness, or suck it up and sit in a vat of numbing ice and sleep it off.

Potato starch is a frequent filler in medications and vitamin supplements. Sneaky, sneaky.

More on How To Do A No Nightshades Diet

Unhealthy And Addictive Uses Of Nightshade Vegetables

The nightshade alkaloids appear to be addictive, which is amplified by the vegetables’ abuse in unhealthy foods.

I believe the combination of nightshade alkaloids with addictive food processing methods makes the following so addictive:

ABANDON ALL HOPE, YE WHO ENTER HERE:

* French fries made with trans fats, MSG, additives
* Pizza made with trans fats, white flour, artificial flavors, MSG, additives
* Commercial Mexican food made with trans fats, MSG, additives
* Commercial Szechwan food made with MSG, additives
* Commercially breaded foods
* Cola drinks
* Chile pepper in processed food

Speaking of which, this was taken on my cell phone. They actually SELL raw neurotoxins for about $1. Pop rocks and coke for your brain.

That’s right…EXPOSED.

List of Nightshade Vegetables (Solanaceae Family)

Culinary Vegetables

Bell pepper (sweet pepper)

Italian pepper

Chile pepper Before my diagnosis, when I switched over to a natural diet, I quadrupled the amount and types of spices I would experiment with, not noticing all the while that it only makes perfect sense that food that makes you tear and lips crack might also have other adverse effects. Indian food, I will miss you dearly. Mexico, adios.

Examples of varieties:

fresh
Anaheim
Fresno
Jalapeño
Pimiento / pimento
Poblano
Serrano

dried
Ancho
Cascabel
Chipotle
Guajillo
Habañero
Pasada
Pasilla

Eggplant
Potato
Tomato
Tomatillo

Spices
Cayenne
Chili powder (some ingredients of)
Curry (some ingredients of) (WAIT I DIDN’T KNOW THIS ONE…HAND ME THE PAPER BAG. STAT!!!!)
Paprika

Sauces
Ketchup I will never love another french fry. Doesn’t matter anyway because I can’t eat potatoes.
Tabasco Parting is such sweet and spicy sorrow.

Culinary Fruit
Cape gooseberry
Goji berry
Pepino
Tamarillo

Other
Tobacco I could use this case against co-worker habits. Mwahahaha. (Yes, just breathing it makes my head pound and my brain irate.)

End of Article.

Now you may be thinking you’re home free; that it doesn’t apply to you.  And you may be right; but there are many alternative ways to have an optimum lifestyle and diet is the key.  Too much of any good thing is not a balanced diet, even certain veggies.  I lived with vague symptoms until I turned 27 years old, to be put on an anti-inflammatory diet and suddenly started feeling better.  I always felt healthy during vegetarian and vegan diets, but something was missing.   It built up until it was too late and only a few months ago I was enduring the most severe times of my life.  As a matter of fact, we couldn’t understand why every time I ate my organic and simply seasoned salmon I’d still end up stressed and bawling my eyes out 15 minutes later.  Who knew paprika was the culprit?  If you tend to feel sick after you eat almost every time… start getting curious and researching.  If you feel great when you skip dinner, sleep overnight, skip breakfast, and feel sickly again at lunch…be open to suspicion.  PAY ATTENTION TO YOUR BODY.   It’s trying to tell you something.

I imagined it was all in my head many times, that I was being paranoid; people thought I was ridiculous, a hypochondriac. Even doctors scoffed at my suggestions and referred me to psychiatrists. Not anymore.  If my Rheumatogolist did anything to ease the pain in my life, it was to point me in the right direction. So the best place to start is an ANTI-INFLAMMATORY DIET.  Understanding it makes for a successful experiment.  Your bones might start cracking less if you decide to do humor this diet, or all of a sudden you might lose  8 lbs of straight up inflammation like it happened to me.  If you could never get rid of belly fat or lose weight no matter how many salads full of colorful veggies you forced down your throat, check this book out.  The inflammation is can very invisible.  People will multiple sclerosis do as similar diet.  Some go hardcore and do the Paleolithic Diet (great for gluten-free and Multiple Sclerosis inductees) and live extremely wholesome lives after this; great moods and sharp minds.

The Inflammation Syndrome

P.S. Given the information, I really don’t know if this means you can have just a measure of these veggies if they’re not processed, but it would seem so if you’re generally healthy.  However, with my personal toxicity level, I’m leaving them out until Dr. Dana checks my food sensitivity readings after the detox. There is still hope, although not guaranteed, that I may be able to reintroduce certain foods in my life once my blood gets a good scrubbin.  I will not count on it, but it’s nice to have it in the bottom of the hope bag.  I may choose not to go back to a more leniant diet even if my body gets clean, only because with my post-damage genes it might be safer. And I’ll stay thin without so much struggle.

It’s not easy to cut some things out of your life, even if they’re not healthy for you. But sometimes after enough lashings you learn your lessons. And I’m staying away from the pasta. If not, I have a friend ready to roundhouse any cherry tomatoes I try to pop right out of my crackling knuckles.

Coming soon:

Stay tuned in the next few days and behold the story of what such a crass and sudden restriction of delicious vegetables does to a woman.  Hear the heartbreaking ups and downs of a love affair with tomatoes. See the horror of relapse, the concerned relatives, and wait until you hear about the secret escapades with the forbidden fruit, it will be ugly…  Outright, gory… And sssaucy. Will she overcome this healthy addiction, gone compl-lete-ly wrong? Next on 20/20.

10 Comments

Filed under Foodsies, Indulgence, Loopy Lupus, Picture of Health, Stimulating the Economy, Under the Weather